Information Required from Franchisees

Licenses and Permits:
Franchisees must obtain the necessary licenses and permits to operate the restaurant, which may include food handling permits, fire safety certifications, and local business licenses.

Health and Safety Regulation Compliance:
Compliance with local health regulations is mandatory. Franchisees will be provided with guidance and support to ensure compliance with all relevant laws.

Franchisee Disclosure Document (FDD):
Before signing the franchise agreement, the investor will receive the Franchise Disclosure Document (FDD), which provides detailed information about the franchise system, including financial performance, fees, and mutual obligations between the franchisor and franchisee.